Tempted by sin to indulge in a chocolate fix, I woke up at the dead of night and feeling somewhat restless, I grabbed a small jar of Hazelnut chocolate spread, some flour, a bit of sugar and vanilla, two cute eggs, and a bowl and whisk. There and then I decided to whip up a batch of super easy, no fuss, 3 ingredient brownies. 

Yes, I said it. 3 Ingredient brownies. 


It makes me so happy making and nibbling these because they took so little effort and yet produced a whammy of a result. They were deeply fudgey, not overly chocolatey with a hazelnut twist, and so, so good. 


  • 1 1/2 cups of Nutella (or any other chocolate hazelnut spread)
  • 1 cup flour
  • 2 eggs
  • 1 tsp Vanilla extract
  • 1/2 cup icing sugar

1. Mix nutella, vanilla and eggs (one at a time) with electric beater or whisk vigorously by hand with a whisk.

2. Whisk in vanilla and sugar, then flour.

3. Pour into a lined baking pan and bake at 200 degrees c for 20 minutes, or longer if needed until the interior is cooked.


So, so divine. Underbaking it slightly makes it extra indulgent, with a more fudgey interior.